Reviews of articles by: James Hamblin


The Atlantic provides accurate summary of research on gut microbiome, hypothesizes well-reasoned potential benefits of consuming fresh produce

in The Atlantic, by James Hamblin

“The article provides a well balanced discussion of current knowledge surrounding the gut microbiota and benefits of eating whole foods. The author could have provided more details on the limitations (possible confounding variables) of the initial referenced article, however this is a minor point. Furthermore, associations between the microbiota and weight gain/loss is currently unclear, which the author should have mentioned, particularly since reverse causation between obesity and a less diverse microbiota is highly possible”

— 02 Sep 2019

Atlantic story on the climate implications of reduced beef consumption could provide clearer context

in The Atlantic, by James Hamblin

“The article explains the issue (meat production diverts crops from humans to cattle) on a simple level. More explanation and more context could have been provided, I think, regarding individual-level and sectoral sources of greenhouse emissions.”

— 17 Jan 2018