Reviews of content from

I&I Editorial Board

Misleading
- Health
Posted on: 2020-11-04
The number of COVID-19 deaths over the entire pandemic is higher in the U.S. than Europe, even when controlling for population size

Claim:

The U.S. has “a better handle on [COVID-19] than Europe”; “the disease is less deadly here than it is in most of Europe, based on case fatality data”

Source: Issues & Insights, I&I Editorial Board, 2020-10-29
Misleading
- Climate
Posted on: 2020-02-11
CO2 emissions from human activities have imbalanced the atmospheric carbon budget, significantly contributing to climate change, contrary to online claim

Claim:

Less than 5% of carbon dioxide emissions are produced by man [... they] can’t cause 30% of today’s atmospheric carbon dioxide

Source: Issues & Insights, I&I Editorial Board, 2019-08-26

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- Climate
Posted on: 2023-10-16
Of the many factors that cause wildfires, the influence of climate change and human activities is growing

Although there are multiple things at play when it comes to wildfires, climate change is becoming increasingly important. Wildfires are the result of complex interactions between biophysical and human factors, and it only takes one poorly managed campfire to cause a serious, widespread wildfire disaster. Many wildfires are indeed the direct result of human activities. However, many more and much worse wildfires are now possible because of climate change, leading to greater environmental and economic negative impacts.
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Posted on: 2023-04-11
Can you achieve a balanced diet by eating only meat? A look at the scientific evidence

While a person may be able to consume some form of the carnivore diet in the short run without many ill effects, it’s clear that the diet comes with significant restrictions that can eventually prove detrimental to human health. Nutritional deficiencies, like a lack of vitamin C, can soon lead to illness, like scurvy. And in the long run, excessive consumption of red meat, which is rich in protein and fat, but deficient in carbohydrates and dietary fiber, increases the risk of heart disease and certain cancers.
- Health
Posted on: 2023-02-13
What do we know about the safety of bisphenol A in food packaging?

SUMMARY Bisphenol A is an industrial chemical that has been used for decades to make certain plastics and resins. These…

I&I Editorial Board

The number of COVID-19 deaths over the entire pandemic is higher in the U.S. than Europe, even when controlling for population size

CO2 emissions from human activities have imbalanced the atmospheric carbon budget, significantly contributing to climate change, contrary to online claim

Of the many factors that cause wildfires, the influence of climate change and human activities is growing

Can you achieve a balanced diet by eating only meat? A look at the scientific evidence

What do we know about the safety of bisphenol A in food packaging?

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